Asparagus and Parmesan Pasta
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
10 min
- 2
Cut the asparagus into 3 cm pieces and add to the boiling water 3 minutes before the pasta finishes cooking.
3 min
- 3
Drain the pasta and asparagus, then return them to the pot with the butter.
1 min
- 4
Add the grated Parmesan, mix well, season with salt and pepper to taste. Serve immediately.
2 min
