
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the cauliflower and broccoli into small florets.
5 min
Melt the butter in a pot and add the vegetables. Pour in the water.
1 min
Bring to a boil and cook for 10 minutes until the vegetables are tender.
10 min
Blend the soup until smooth.
2 min
Add the grated cheese, stir, season, and serve hot.
2 min