Pasta with Walnuts and Roasted Carrots
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C. Cut carrots into sticks, drizzle with oil, season with salt and pepper.
5 min
- 2
Roast the carrots in the oven for 20 minutes until caramelized.
20 min
- 3
Roughly chop the walnuts using a blender or knife.
5 min
- 4
Boil salted water and cook the pasta according to package directions.
12 min
- 5
Sauté the walnuts in a pan with butter for 2 minutes.
2 min
- 6
Add the roasted carrots to the walnuts, toss together and pour over the drained pasta.
1 min
