French Risotto with Potatoes and Sweet-Tart Kiwis

Name: French Risotto with Potatoes and Sweet-Tart Kiwis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: French
Ingredients: 500 g potatoes; 3 fruits kiwis; 2 tbsp Dijon mustard; 100 g quinoa; 50 g butter; 800 ml vegetable broth; 100 ml dry white wine; 1 moyen white onion; 1 tsp salt; 0.5 tsp pepper; 100 ml crème fraîche

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~12-16 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Dice the potatoes into 1 cm cubes and finely mince the white onion.
10 min
2
Heat the broth in a pot and keep it at a gentle simmer.
3 min
3
Sweat the onion in butter in a skillet for 2 minutes.
2 min
4
Add the diced potatoes and quinoa, cook for 2 minutes.
2 min
5
Deglaze with the white wine and let reduce.
3 min
6
Gradually add the hot broth while stirring until fully cooked (about 20 minutes).
20 min
7
Peel the kiwis and cut them into small dice.
3 min
8
Finish the risotto with the mustard, crème fraîche, and kiwi dice.
2 min
9
Adjust seasoning and serve immediately.