Carrot and Pasta Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
200 kcal
par portion
6 gProtéines
3 gLipides
38 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
3pers.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the carrots into thin slices.
5 min
- 2
Melt the butter in a pot and add the carrots, cook for 5 minutes.
5 min
- 3
Pour in hot water and bring to a boil.
3 min
- 4
Add the pasta and cook until tender (about 10 minutes).
10 min
- 5
Season with salt and pepper, serve hot.
2 min
