
Temps
50 min
Difficulté
difficile
Ingrédients
12
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Cook the vegetables separately for 8 minutes in salted boiling water.
8 min
Drain and arrange the vegetables in a buttered baking dish.
3 min
Prepare the batter: mix the eggs, flour and coconut milk.
5 min
Fold in the fresh cheese, mustard, thyme and seasoning.
3 min
Pour the batter over the vegetables.
2 min
Bake at 190°C for 25 minutes until golden.
25 min