Cauliflower and Blue Cheese Soup with Walnuts
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cut the cauliflower into florets and chop the onion. Arrange on a baking sheet and roast at 200°C for 15 minutes.
17 min
- 2
Transfer the roasted vegetables to a pot, add the broth, and bring to a boil. Simmer for 5 minutes.
6 min
- 3
Blend until smooth. Stir in the crème fraîche and crumbled blue cheese over low heat.
3 min
- 4
Serve topped with crushed walnut pieces.
1 min
