Root Vegetable Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
67
Score santé
Bon · /100
120 kcal
par portion
8 gProtéines
5 gLipides
12 gGlucides
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Etapes
- 1
Peel and cut all vegetables into small dice.
8 min
- 2
Heat the oil in a pot and add the vegetables.
2 min
- 3
Sauté lightly for 2 minutes.
2 min
- 4
Add 1 liter of water, season with salt and pepper.
1 min
- 5
Simmer over medium heat for 20 minutes until vegetables are tender.
20 min
