Potato and Fennel Galette with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and finely shred the potatoes, slice the fennel thinly.
10 min
- 2
Roughly crush the walnuts.
2 min
- 3
Heat 2 tbsp of oil in a skillet and sauté the fennel for 5 minutes.
5 min
- 4
Add the shredded potatoes and form a compact galette.
3 min
- 5
Cook for 12 minutes until golden brown, flip, add the walnuts and 2 tbsp of oil.
12 min
- 6
Cook for 8 more minutes, season with salt and pepper, and serve with mustard.
3 min
