
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Rinse the red lentils in cold water in a colander.
2 min
Bring the water to a boil in the pot.
3 min
Add the lentils and simmer for 18-20 minutes until tender.
20 min
Stir in the butter and season with salt and pepper to taste.
1 min