Pan-Fried Potatoes and Carrots with Butter

Name: Pan-Fried Potatoes and Carrots with Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Carrots; 3 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

200 kcal

par portion

13 gProtéines

8 gLipides

20 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into small dice.
10 min
2
Melt the butter in the pan over medium-high heat.
1 min
3
Add the vegetables to the pan and cook for 18-20 minutes, stirring regularly.
20 min
4
Season with salt and pepper to taste and serve hot.
1 min