Name: Wraps with Grilled Vegetables and Melted Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g carrots; 300 g potatoes; 150 g Gruyère; 8 pieces gluten-free wraps; 100 ml dairy-free cream; 2 tbsp mustard; 3 tbsp oil; 1 pinch salt; 1 pinch pepper

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the carrots and potatoes into thin sticks.
10 min
2
Grill the vegetables in a hot pan with oil for 12 minutes. Season with salt and pepper.
12 min
3
Prepare the sauce by mixing the dairy-free cream and mustard.
2 min
4
Warm the wraps for 1 minute in the pan or oven.
1 min
5
Fill each wrap with grilled vegetables, grated cheese, and a dollop of sauce. Roll and serve.
5 min