Lentil and Spinach Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice the carrots and celery into small cubes.
5 min
- 2
Heat the oil in a pot and sauté the carrots and celery for 3 minutes.
3 min
- 3
Add the red lentils and water, bring to a boil.
2 min
- 4
Reduce heat and simmer for 15 minutes.
15 min
- 5
Add the fresh spinach, mix well, and cook for an additional 5 minutes.
5 min
- 6
Season with salt and pepper. Serve hot.
