Grilled Sardines Bowl with Provençal Vegetables
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Thinly slice the fennel on a mandoline. Cut the cherry tomatoes in half.
5 min
- 2
Oil the sardines and grill them for 3 to 4 minutes per side in a very hot skillet or on a barbecue.
8 min
- 3
Divide the sliced fennel, tomatoes, and olives among the bowls.
3 min
- 4
Place the grilled sardines on top, scatter with fresh basil, and drizzle with olive oil.
2 min
