Roasted Cauliflower with Citrus and Dark Chocolate

Name: Roasted Cauliflower with Citrus and Dark Chocolate
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: French
Ingredients: 1 head Cauliflower; 100 g Dark chocolate; 2 piece Orange; 50 g Butter; 5 g Salt; 2 g Pepper; 30 ml Olive oil

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 210°C. Cut the cauliflower into florets.
5 min
2
Toss the florets with olive oil, salt, and pepper. Arrange on a baking sheet.
3 min
3
Roast in the oven for 25-30 minutes until golden.
28 min
4
Meanwhile, melt the chocolate with butter in a double boiler. Add the zest of one orange.
10 min
5
Plate the roasted cauliflower, drizzle with the chocolate-orange sauce, and garnish with fresh orange segments.
4 min