Chicken and Vegetable Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the chicken into small cubes. Peel and dice the carrots and potatoes.
5 min
- 2
Pour the water into a pot and bring to a boil.
3 min
- 3
Add the chicken and vegetables, stir well.
2 min
- 4
Simmer for 15 minutes until all ingredients are cooked through.
15 min
- 5
Season with salt and pepper. Serve hot.
2 min
