
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
610 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the pasta in salted boiling water according to package directions.
10 min
Cut the ham into small lardons.
2 min
In a bowl, whisk together the eggs with sour cream, grated Gruyère, salt, and pepper.
2 min
In a hot pan, gently warm the ham.
2 min
Drain the pasta and add it to the pan with the ham.
1 min
Remove from heat and pour the egg-cream-cheese mixture over while stirring quickly. Serve immediately.
1 min