Pasta Gratin with Roasted Carrots and Mushrooms
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the pasta for 10 minutes in a pot of boiling salted water. Drain.
10 min
- 3
Meanwhile, cut the carrots into sticks and the mushrooms into thin slices. Sauté them in a pan for 8 minutes with 2 tbsp of oil.
8 min
- 4
Combine the cooked pasta with the carrots and mushrooms in a baking dish.
2 min
- 5
Sprinkle the breadcrumbs on top and dot with butter.
2 min
- 6
Bake for 15 minutes until the top is golden. Serve hot.
15 min
