Cauliflower, Bacon, and Mustard Cream Gratin
Temps
47 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C. Cut the cauliflower into florets and cut the bacon into small strips.
5 min
- 2
Bring a pot of salted water to a boil. Blanch the cauliflower for 8 minutes, then drain.
10 min
- 3
In a pan, cook the bacon strips over medium heat until crispy. Set aside.
5 min
- 4
In the same pan, add the sour cream and mustard, mix well. Heat for 1-2 minutes without boiling.
2 min
- 5
Butter a baking dish. Add the cauliflower, pour the mustard cream sauce over it, sprinkle with bacon and grated Gruyère.
2 min
- 6
Bake for 15 minutes until the cheese is golden and the sauce is simmering. Serve piping hot.
15 min
