
Temps
20 min
Difficulté
moyen
Ingrédients
5
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Squeeze the oranges and zest them.
5 min
Melt the chocolate and butter in a double boiler with the orange juice.
8 min
Make a syrup with the sugar and water, then let it cool.
5 min
Mix the melted chocolate with the syrup and add the zest.
2 min