Penne with Olives, Tomatoes, and Ricotta
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the penne in salted boiling water according to package instructions.
10 min
- 2
Mince the garlic and slice the cherry tomatoes.
3 min
- 3
Heat the oil in a pan and sauté the garlic.
1 min
- 4
Add the tomatoes and olives, cook for 3 minutes.
3 min
- 5
Add the ricotta and gently stir until you get a creamy sauce.
2 min
- 6
Drain the pasta and add it to the pan, mix well.
1 min
- 7
Season to taste and serve hot.
