Potato, Cheese, and Herb Omelet
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and dice the potatoes into small cubes, then cook in a skillet with a little oil until golden.
12 min
- 2
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
- 3
Melt the butter in the skillet and pour in the beaten eggs with the cooked potatoes.
1 min
- 4
When the omelet begins to set, sprinkle with grated cheese and cook for 3-4 minutes until golden.
4 min
- 5
Fold the omelet in half and serve immediately.
1 min
