Penne with Tomato Sauce and Comté
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
40
Score santé
Moyen · /100
520 kcal
par portion
33 gProtéines
20 gLipides
52 gGlucides
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Etapes
- 1
Bring a pot of salted water to a boil.
3 min
- 2
Cook the penne according to the package instructions.
10 min
- 3
Meanwhile, warm the tomato sauce in a skillet with a little olive oil.
5 min
- 4
Drain the pasta and toss with the tomato sauce.
1 min
- 5
Serve in bowls and top with grated Comté.
1 min
