Mixed Green Salad with Grilled Chicken and Avocado

Name: Mixed Green Salad with Grilled Chicken and Avocado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Lettuce; 2 piece Tomatoes; 1 piece Cucumber; 1 piece Avocado; 250 g Chicken; 2 tbsp Oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

28 gProtéines

16 gLipides

18 gGlucides

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Etapes

1
Cut the chicken into cubes or thick slices.
3 min
2
Cook the chicken in a pan with a little oil for 5-6 minutes until fully cooked.
6 min
3
Wash and chop the lettuce, tomatoes, and cucumber into bite-sized pieces.
5 min
4
Slice the avocado.
2 min
5
Arrange the salad on plates and top with the warm chicken. Make a vinaigrette with oil, vinegar, salt and pepper, and drizzle over the top.