Cauliflower and Broccoli Gratin with Gruyère

Name: Cauliflower and Broccoli Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Cauliflower; 300 g Broccoli; 100 g Gruyère; 30 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the cauliflower and broccoli into small florets.
5 min
3
Bring a pot of salted water to a boil and cook the vegetables for 5 minutes.
5 min
4
Prepare the béchamel: melt the butter, add the flour, mix well.
2 min
5
Gradually pour in the milk while whisking to avoid lumps.
3 min
6
Drain the vegetables and place them in a gratin dish.
2 min
7
Pour the béchamel over the vegetables, sprinkle with grated Gruyère.
2 min
8
Bake for 15 minutes until golden brown.
15 min