Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Add the pasta and cook according to package instructions.
10 min
- 3
Cut the broccoli into small florets and add to the pot 5 minutes before the end of cooking.
- 4
Drain the pasta and broccoli, reserving 100ml of cooking water.
2 min
- 5
Return to the pot with the butter and grated Gruyère, mix while adding some cooking water for creaminess.
2 min
- 6
Season with salt and pepper, serve immediately.
1 min
