Warm Potato Salad with Cheese and Herbs

Name: Warm Potato Salad with Cheese and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 120 g Gruyère; 30 ml Oil; 15 ml White vinegar; 15 g Fresh chives; à volonté pinch Salt; à volonté pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into cubes and cook in salted boiling water for 12-15 minutes.
15 min
2
Meanwhile, cut the Gruyère into small cubes and chop the chives.
5 min
3
Drain the warm potatoes and place in a salad bowl.
2 min
4
Drizzle with oil and vinegar, add the cheese and chives. Toss well, then season with salt and pepper.
3 min