Mediterranean Gratin of Broccoli, Beets, and Goat Cheese

Name: Mediterranean Gratin of Broccoli, Beets, and Goat Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 250 g Beet; 150 g Fresh goat cheese; 80 g Crushed walnuts; 2 piece Clementines; 1 tbsp Mustard; 5 tbsp Olive oil; 2 tbsp White vinegar; 5 g Fresh thyme; 1 tbsp Honey; 1 tsp Salt; 1 pinch Pepper

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~10-15 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Preheat the oven to 180°C. Steam the broccoli and beets for 8 minutes each.
8 min
2
Squeeze the clementines. Whisk the juice, mustard, honey, white vinegar, and olive oil to make the vinaigrette.
5 min
3
Layer the vegetables in a baking dish. Crumble the fresh goat cheese over the top.
3 min
4
Sprinkle with walnuts, pour one-third of the vinaigrette, and dust with thyme.
2 min
5
Bake for 20 minutes. Serve with the remaining vinaigrette.
20 min