Cauliflower and Parmesan Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets.
5 min
- 2
Bring water to a boil in the saucepan with a pinch of salt.
3 min
- 3
Add the cauliflower and cook for 12-15 minutes until tender.
15 min
- 4
Blend the soup with the butter until you achieve a smooth, creamy texture.
3 min
- 5
Pour into bowls, generously sprinkle with Parmesan and pepper.
2 min
