Creamy Broccoli and Carrot Soup

Name: Creamy Broccoli and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Carrots; 150 g Potatoes; 1 L Water; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Cut the broccoli into florets and cut the carrots and potatoes into chunks. Place in a pot.
5 min
2
Cover with water, add a pinch of salt and bring to a boil. Cook for 15-18 minutes until everything is tender.
18 min
3
Blend the soup with an immersion blender until you get a smooth and creamy texture.
3 min
4
Add the butter and grated Gruyère. Whisk to incorporate well. Season with salt and pepper to taste.
3 min
5
Serve hot in bowls.
1 min