Name: Green Salad with Cold Lentils
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Lentils; 100 g Salad greens; 0.5 piece Zucchini; 400 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Bring water to a boil and cook the lentils for 15 minutes until tender.
15 min
2
Drain the lentils and let them cool.
5 min
3
Wash and tear the salad greens into small pieces.
3 min
4
Cut the zucchini into thin julienne.
2 min
5
Combine all ingredients in a salad bowl with olive oil, salt and pepper.
2 min