Chicken and Beet Salad
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the cooked chicken into small pieces.
3 min
- 2
Cut the beet and carrots into sticks or small dice.
5 min
- 3
Mince the celery stalk finely.
2 min
- 4
Prepare the vinaigrette with oil, vinegar, salt and pepper in a bowl.
1 min
- 5
Mix all the vegetables with the chicken and drizzle with vinaigrette. Serve chilled.
2 min
