Ham and Olive Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the ham into small dice and pit the olives.
3 min
- 2
Crack the eggs into a bowl and whisk them with a pinch of salt and pepper.
2 min
- 3
Melt the butter in a skillet over medium-high heat.
1 min
- 4
Pour in the beaten eggs and let them set slightly, then add the ham and olives in the center.
4 min
- 5
Fold the omelet in half and slide it onto a plate.
1 min
