Cauliflower and Potato Gratin with Walnuts
Temps
55 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cut the potatoes into 2cm cubes and the cauliflower into small florets.
10 min
- 3
Cook the potatoes in salted boiling water for 15 minutes.
15 min
- 4
Add the cauliflower and cook for another 10 minutes until tender.
10 min
- 5
Drain the vegetables and place them in a buttered gratin dish.
5 min
- 6
Crush the walnuts and sprinkle them over the gratin.
5 min
- 7
Drizzle with melted butter, season with salt and pepper, and bake for 15 minutes.
15 min
