Coq au Vin
Temps
70 min
Difficulté
moyen
Ingrédients
12
Budget
~18-28 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cut the duck into pieces. Sear the bacon over high heat until crispy, then set aside.
5 min
- 2
In the same Dutch oven, sear the duck pieces until lightly browned, about 8 minutes.
8 min
- 3
Add the minced garlic, tomato paste, and stir for 2 minutes.
2 min
- 4
Pour in the red wine and stock, add the thyme and bay leaf. Bring to a boil.
3 min
- 5
Reduce heat, cover, and simmer for 35 minutes until the meat is tender.
35 min
- 6
Add the sliced mushrooms and pearl onions, then continue cooking for 10 minutes.
10 min
- 7
Add the reserved bacon, adjust seasoning, and serve hot.
