Name: Coq au Vin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 bird Farmhouse duck; 750 ml Burgundy red wine; 400 g Button mushroom; 12 piece Pearl onion; 150 g Smoked bacon; 2 piece Carrot; 3 clove Garlic; 1 bunch Bouquet garni; 2 tbsp Flour; selon goût g Salt and pepper

Temps

70 min

Difficulté

moyen

Ingrédients

10

Budget

~22-28 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

520 kcal

par portion

42 gProtéines

28 gLipides

12 gGlucides

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4pers.

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Etapes

1
Cut the duck into even pieces. Render the smoked bacon in a Dutch oven.
5 min
2
Remove the bacon, then brown the duck pieces on all sides. Dust with flour.
10 min
3
Add the red wine, carrot chunks, pearl onions, garlic, and bouquet garni.
3 min
4
Cover and simmer gently for 40 minutes.
40 min
5
5 minutes before finishing, add the sliced mushrooms and reserved bacon. Season to taste.
5 min