Potato and Shrimp Gratin

Name: Potato and Shrimp Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potato; 250 g Shrimp; 200 ml Milk; 2 tbsp Butter; 2 tbsp Flour; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines

14 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
8 min
2
Finely chop the onion.
3 min
3
Make a béchamel sauce: melt the butter, add flour, gradually pour in milk while stirring.
5 min
4
Season the béchamel and stir in the whole shrimp.
2 min
5
In a gratin dish, alternate layers of potatoes and shrimp sauce.
4 min
6
Bake for 30 minutes until the top is golden and potatoes are tender.
30 min
7
Let rest for 5 minutes before serving.
5 min