
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and slice the carrots into rounds. Cut the broccoli into small florets.
5 min
Melt the butter in a pot and sauté the vegetables for 2 minutes.
2 min
Add water, salt, and pepper. Bring to a boil then simmer for 12 minutes.
12 min
Blend the soup until smooth and homogeneous.
3 min
Adjust seasoning and serve hot.