Pasta with Gruyère and Broccoli

Pasta with Gruyère and Broccoli 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil. Add the pasta and cook according to package directions.

    10 min

  2. 2

    Cut the broccoli into small florets. 5 minutes before the pasta is done, add them to the boiling water.

    3 min

  3. 3

    Drain the pasta and broccoli. Return to the pot with the butter and Gruyère. Stir well until the cheese melts.

    2 min

  4. 4

    Season with salt and pepper. Serve hot.

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