
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Thinly slice the cabbage and cut the carrots into small cubes.
5 min
Heat the oil in a pot and add the cabbage and carrots.
3 min
Sauté for 3 minutes, then add the quinoa and water.
3 min
Bring to a boil, then reduce heat and simmer for 15-20 minutes until the quinoa is cooked.
20 min
Season with salt and pepper to taste. Serve hot.
1 min