Chocolate-Pear Moelleux with Almonds

Name: Chocolate-Pear Moelleux with Almonds
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 100 g Chocolate; 60 g Butter; 4 piece Egg; 90 g Sugar; 40 g Flour; 2 piece Pear; 50 g Almond flour; 1 tsp Vanilla; 1 pinch Salt

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 190°C. Butter and flour a baking pan.
5 min
2
Melt the chocolate and butter together (using a double boiler or microwave). Let cool slightly.
5 min
3
Whisk the eggs with sugar until pale. Add the chocolate-butter mixture, vanilla, flour, and almond flour.
4 min
4
Peel and dice the pears. Gently fold them into the batter.
2 min
5
Pour into the pan. Bake for 25 minutes: the center should remain slightly molten.
25 min