Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Fresh spinach; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 250 ml Water

Temps

40 min

Difficulté

facile

Ingrédients

6

Budget

~3-5 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Preheat oven to 200°C.
2
Peel and cut potatoes into thin rounds.
8 min
3
Butter a gratin dish and arrange a layer of potatoes.
3 min
4
Add fresh spinach, then another layer of potatoes. Season with salt and pepper.
2 min
5
Pour the water and dot with butter. Bake for 25 minutes at 200°C.
25 min