Creamy Carrot, Mushroom, and Potato Soup

Name: Creamy Carrot, Mushroom, and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Carrots; 200 g Potatoes; 100 g Mushrooms; 200 ml Milk; 400 ml Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

4 gProtéines

6 gLipides

20 gGlucides

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Etapes

1
Peel and cut the carrots, potatoes, and mushrooms into small pieces.
10 min
2
Melt the butter in a pot and add all the vegetables.
2 min
3
Pour the water and cook covered for 15 minutes until vegetables are tender.
15 min
4
Pour in the milk and blend the soup until smooth.
2 min
5
Season with salt and pepper, then serve hot.
1 min