Broccoli and Potato Gratin

Broccoli and Potato Gratin 

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~4-6

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C.

    5 min

  2. 2

    Slice the potatoes thinly and cut the broccoli into small florets.

    5 min

  3. 3

    Arrange the potatoes and broccoli in a baking dish, drizzle with oil, season with salt and pepper.

    3 min

  4. 4

    Pour the water over everything and top with grated Gruyère.

    2 min

  5. 5

    Bake for 20 to 25 minutes until the cheese is golden and potatoes are tender.

    25 min

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