
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat the oven to 200°C.
5 min
Slice the potatoes thinly and cut the broccoli into small florets.
5 min
Arrange the potatoes and broccoli in a baking dish, drizzle with oil, season with salt and pepper.
3 min
Pour the water over everything and top with grated Gruyère.
2 min
Bake for 20 to 25 minutes until the cheese is golden and potatoes are tender.
25 min