Spaghetti with Tomato and Cheese
Temps
27 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the spaghetti.
10 min
- 2
Meanwhile, heat the oil in a pan and add the minced garlic.
2 min
- 3
Pour in the crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes.
10 min
- 4
Drain the spaghetti and add it to the tomato sauce.
2 min
- 5
Mix well, transfer to plates and sprinkle with grated cheese.
