
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Dice the ham into small pieces and chop the chocolate into small chunks.
3 min
Beat the eggs with salt and pepper in a bowl.
2 min
Melt the butter in a pan over medium-high heat.
1 min
Pour the beaten eggs into the pan and let them set slightly.
2 min
Add the ham and chocolate to half of the omelet, then fold it in half.
2 min