Warm Salad with Potatoes, Apple, and Gruyère

Name: Warm Salad with Potatoes, Apple, and Gruyère
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: French
Ingredients: 500 g Potatoes; 2 piece Apples; 150 g Gruyère; 100 g Ham; 3 tbsp Olive oil; 2 tbsp White vinegar; 1 tsp Mustard; 1/2 piece Red onion; 1 pinch Salt; 1 pinch Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines

13 gLipides

34 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the potatoes in salted water for about 18 minutes until tender. Drain and cut into cubes.
20 min
2
Meanwhile, prepare the vinaigrette by whisking together the olive oil, vinegar, and mustard. Season with salt and pepper.
2 min
3
Cut the apples into cubes, the ham into small pieces, and the Gruyère into cubes. Thinly slice the red onion.
8 min
4
In a large bowl, toss the warm potatoes with the vinaigrette. Let sit for 5 minutes to absorb the flavors.
5 min
5
Add the apples, ham, Gruyère, and onion. Gently mix and serve warm or at room temperature.