Name: Pan-Fried Pasta with Potatoes and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Potatoes; 1 l Water; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta in boiling salted water until tender.
12 min
2
Meanwhile, cut the potatoes into small cubes.
5 min
3
Brown the potatoes in a skillet with hot oil for 10-12 minutes.
12 min
4
Drain the pasta and add it to the skillet with the potatoes, mix and season.
1 min