Pasta with Ham, Carrots and Parmesan Sauce

Name: Pasta with Ham, Carrots and Parmesan Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: Italian
Ingredients: 250 g Pasta; 100 g Ham; 150 g Carrots; 60 g Grated Parmesan; 2 tbsp Olive oil; 100 ml Water; À volonté pinch Salt; À volonté pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cook the pasta in a pot of boiling salted water according to package directions.
10 min
2
Meanwhile, cut the carrots into thin batons and sauté them in a skillet with olive oil for 5-6 minutes.
6 min
3
Cut the ham into small pieces and add to the carrots, sauté for 2-3 additional minutes.
3 min
4
Drain the pasta and add it to the skillet with the ham and carrots.
1 min
5
Add the water and grated Parmesan, mix well off the heat until a light sauce forms.
2 min
6
Season with salt and pepper, serve immediately.