Cheese Baked Pasta Shells
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Bring salted water to a boil and cook the pasta 2 minutes less than recommended.
8 min
- 3
Melt the butter over low heat, sprinkle with flour, and stir for 2 minutes to make a roux.
3 min
- 4
Gradually add 500ml of the pasta cooking water and stir until thickened.
3 min
- 5
Stir 100g of grated cheese into the sauce.
1 min
- 6
Mix the pasta with the sauce and transfer to a buttered baking dish.
2 min
- 7
Sprinkle the remaining grated cheese on top.
1 min
- 8
Bake for 20 minutes until golden.
20 min
